The Mexi Boys Food Truck brings the food, flavors, and culture of the Mexican heritage to customers throughout the tri-state area. With two trucks in our fleet (and growing), The Mexi Boys serves up some delicious traditional and vegan Mexican food. Owners Ed and Alex put some twists on classic dishes to keep customers coming back for more. The Fried Burrito and The Mexi Boys Cone (think a fried tortilla in the shape of a cone stuffed with all the goodness of a traditional burrito) are just some of the dishes customers are raving about.
The Mexi Boys also has a huge vegan following because of their options like the Vegan “Chicken” Quesadilla, made with non-dairy cheese and soy protein, and the Jackfruit Tamale, which also happens to be gluten-free. The Mexi Boys is your go-to truck for traditional Mexican food, vegan Mexican food, and twists on classic Mexican dishes.
