Our story is rooted in culture, community and the belief that great food should be easy to find and hard to forget. The Mexi-Boys started as a small food-truck concept serving bold, Mexican street-inspired dishes crafted with real care. From the beginning, we focused on reliability — showing up on time, posting accurate locations and moving lines quickly. Those early days shaped everything we do now. As our following grew, customers asked the same questions: Where are you today? Do you have a restaurant? Do you cater? So we expanded. Today, The Mexi-Boys operate both a brick-and-mortar restaurant and multiple food trucks across the community, bringing our signature flavors to campuses, offices, festivals, movie sets and neighborhoods. We keep our menu inclusive with clearly labeled meat, vegetarian and vegan options, and we treat everyone with the same attentive service we built our reputation on. Our mission is simple — turn everyday meals into shared moments worth celebrating. Whether you order online, stop by the restaurant or catch the truck, we’re here to serve bold flavor and real connection.
